One recipe that I especially love to make at this time of year are Sausage Balls. They are easy and so delicious. I can mix up and bake a whole batch of them in about 45 minutes. These are especially good if you can get your hands on some fresh sausage and spicy Mexican cheese. The fresh sausage adds a wonderful flavor and the cheese just gives it some zip! My husband absolutely LOVES these. OK, here's what you'll need:
Ingredients
• 1 (1-pound) package ground sausage
• 3 cups baking mix (recommended: Bisquick)
• 4 cups grated sharp Cheddar
• 1/8 tablespoon pepper
Dip:
• 1 cup mayonnaise
• 1 tablespoon mustard
Directions
Preheat the oven to 375 degrees F. Spray a baking sheet with vegetable oil cooking spray. Combine all ingredients in a large glass bowl. Mix well with your fingers. The mixture will be very crumbly. Form into 1 inch balls, squeezing the mixture so it holds together, then rolling it between the palms of your hands to form balls. Place the balls on the baking sheet. Bake for 18 to 20 minutes or until golden brown. To prevent sticking, move the balls with a spatula halfway through cooking. To make the dip, combine the mayonnaise and mustard. Serve with sausage balls
Courtesy of Paula Deen
"For where your treasure is, there your heart is also." Matthew 6:21 (NIV)
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