Wonderful!

It's been another wonderful weekend. Friday night was our Christmas dinner party at church and we had a blast! We played a fun game and ended up getting a few treats for Christmas. Saturday I cleaned while my husband headed out to the auctions and then Mexican at our fave. It's becoming a tradition with us!  Today we had church and relaxed this afternoon.  Mr. Amazing Grace preached tonight and now I'm making the most delish (and easy) Mexican bean dip for dinner.  I grew up with this wonderful treat!

Mexican Bean Dip

*1 Package of Cream Cheese

*1 Can of Refried Beans (the ones with jalapenos make it extra great!)

* 1 bag (really, as much or little as you like)

-Preheat the oven to 275 

-Spread the cream cheese on the bottom of a glass baking dish (I like to set my cream cheese out for about 10, so it is soft and easy to spread)

-Spread the refried beans on top

-Sprinkle the cheese all over the top

-Bake for 14-17 minutes (until the cheese is golden)

-Let cool for about 5 minutes before serving

*This recipe sounds too good to be true, but I promise it will be a hit with any crowd!

Here's a little bag that I think is beyond fantastic...Imagine how perfect this would be to carry all of my work accessories!